Business Details :
1/ Leading QA department:
- Leading activities and responsibilities of QA department at factory,
- Assign job to team QA members ensure QMS system is implemented,
- Manage activities of HACCP team to ensure HACCP system is maintained and updated.
2/ Quality management system:
- Establish, implement and improve quality management system to comply with requirements (GFSI recognized standard),
- Liaison with related internal departments to develop, implement and maintain documented QMS,
- Liaison with related external parties to achieve and maintain Food Safety & Quality certifications,
- Investigate non-conformity & follow up corrective actions,
- Ensure QMS, HACCP are updated to changes.
- Participate into HSE team to ensure factory is complied with related regulations
3/ Product specification compliance:
- Monitor specification compliance to feedback production,
- Lead QC and liaise with Production to ensure product’s quality meet customer’s expectation,
- Analysis trends / issue for continuous improvement in specification compliance.
4/ Food safety legislation compliance:
- Ensure produced products are met local food regulation as well as food safety regulation at destination countries,
- Ensure related food legislations are updated and communicate to QA & HACCP team.
- Ensure basic food safety practices are trained to new staff and refresh training,
- Ensure competency of QA team to implement and maintain quality & food safety system,
- Liaise with production to train and ensure operators/workers whose work reflects to food safety /critical control points are adequate trained.
- Report product specification compliance to Plant Manager and Vietnam QA Manager
- Report performance/ effectiveness of corrective actions to Plant Manager and Vietnam QA Manager
- Report development and implementation of QMS progress to Plant Manager and Vietnam QA Manager
- Others, if required
7/ Process control:
- Liaise with production to validate, verify process controls.
8/ Development projects:
- Liaise with related department in development projects or any improvement/ change at Factory.
- Review HACCP & QMS when new product/ packaging/ ingredient development.
- Coordinate with related departments in projects development or any improvement/ change at factories
- Review HACCP & QMS when new product/ packaging/ ingredient development
- Other duties are assigned by direct report./.